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Flora |
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In the
landscape, becoming wintry, the farm
protects, in its interior, many plants, inflorescences and shrubs. In the
wood and chestnut soil, among the acidophilus present in the farm, grows
the gardenia , which has white
and fragrant flowers with petals disposed in spiral. In March, April and
May in the shade flowers the "azalea
indica". There are many species of
camellia , which have white,
red or pink flowers. Originally came from Asia, and its name come from a
Jesuit Father of the seventeen-century called Camelius. The
cornel-tree belongs to the "cornus"
family, it is a shrub of caduceus leaves, opposite or alternate, with changeable
colour and berry-shaped fruits red or yellow. Some paths are outlined by
euonymus bordure , originally
from China, evergreen. The
holly is a tree with persistent
leaves, a bit petiolate and sharp, with red fruits very decorative. Even
in the Etna grows the "ribes
rubrum" which has juicy fruits berry-shaped. The bower of an old
cistern is made of an imposing wisteria
with big fragrant flowers of a blue or white colour, joined in cluster.
Originally from China the "wisteria" family was imported in Europe in 1816.
In the flowerbeds grow the iris
rhizomatous that have long radical leaves purple or white, and they
make effective spots of colour. The farm, in the past ten years, has created
an implantation of "iris frangiate" coming from the best Florentine
farms. In June, the "peony
shrub" flowers, with big leaves made of leaflets glabrous of lighter
colour in the inferior part. In isolated groups, near to wall of pressed
bricks, is cultivated the
forsythia , a very branched
shrub, with caduceus dentate leaves, of a beautiful green colour; before
the axillary leaves, there are flowers, solitary or in small groups pendent,
of four petals gold yellow. The violet
"odorata" makes small carpets; it is spontaneous and it has double
flowers, solitary on long stalks with a five elements corolla, of purple
colour. Isolated, in the undergrowth, there is a shrub with glabrous reddish
branches, thin, narrow and lanceolate leaves, rose-coloured flowers reunited
in compact corymbs, and red fruits with spherical shape; it is the
"cotoneastro". Close to lava
stonewall, wedged among an iron railing, there is the
pyracantha; a species that is
more appreciated for its fruits, very decorative, rather that for its flowers
or its leaves. Under the huge red pines grow some spontaneous trees, like
the rowan tree , which has white
flowers, quite small, and red-orange fruits abundant and persistent. Inside
old oil containers made of baked clay, are grown the
russelia , originally from Mexico,
they are small shrubby plants with thin branches and tubular flowers red
coral. Isolated, in the undergrowth, grows the
aaron's beard a perennial
shrubby plant, originally from Asia, it has oval leaves opposite of a dark
green colour and solitary yellow flowers very big characterized by many stamens
joined in bands. In the orchard, we find the
strawberry trees , small spontaneous
trees evergreen, with dentate leaves and scarlet berry, very decorative.
The leaves and the fruits contain tannic substances with intestinal astringent
characteristic.In vegetable gardens, we find an aromatic plant used in many
different ways, it is the
sage. In the grass appear many
spontaneous species, as the dandelion or taraxacum, officinal with
flowers yellow peripheral, often purple in the inside. The leaves are used
for salads, because they are a bit laxative, cholagogic, diuretic, and
invigorating. Originally from North America, they were introduced in Europe
in the 600 A.D. the
topinambour flowers in small
groups and its bulb is eatable. The farm is surrounded by
rhododendrons , which has big
pink-purple flowers brought by thick downy stalks. Spontaneous, in February,
at the edge of the woods grows the
snapdragon , twenty centimetres
long with radical linear leaves, longer in the stalk with only one brown-violet
fragrant flower. A whole area is dedicated to the spontaneous cultivation
of the butcher's broom , a perennial
plant evergreen, with prickly leaves at the top and red berry very decorative.
From the orchidaceous family, originally from the mountainous areas of Asia,
is the species cymbidium ,
cultivated in full land at the foot of the mountain Etna, with spike or raceme
inflorescences, and big colourful flowers variegated or punctuated and sustained
by stalks. Typical of the landscape is the
broom , situated along slopes,
with caduceus alternate leaves, big yellow flowers, fragrant, joined in bunch.
The "genista aetnensis" is a species of high phytogeografic interest, because
is a relict of tertiary flora extinct , arrived in the Etna, probably from
Sardinia, in the quaternary period. Another bright red inflorescence is the
dock (74), very diffused and a pioneer in the accumulation of lapillus. In
the moist earth in the farm, grow in half shade the
buttercups that make grassy
carpets. Along the volcanic landscape, grows the
dog-rose different from the
old rose -gardens present; with thin and thorny shoots, tiny leaves
and one flower pink or white, with five petals. They last long and they are
very scented. The leaves are alternate, pinnate, with five or seven little
leaves oval with dentate edges. The real fruits are achenes, hard and downy.
This is the floral receptacle that growing fat, and closed at the top is
become pulpy with maturation. One hundred grams of its fresh pulp contain
more that 1.500 mg. of vitamin C, that is unchanged in the delicious marmalade
that it is possible to obtain. The astringent, diuretic characteristics of
the fruit and the leaves of the dog-rose, were used for decoctions and infusions,
in popular medicine, and today in modern herbalist' shops. They are searched
even from thrush, blackbirds, pheasants and foxes. The false fruits of the
dog-rose, oval and long, have inspired the realization of the famous complete
food for dogs and cats: Rosa Canina c.l.
(Country Life). |
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